The Spring Coronation Feast will survey recipes from
Italy , the Middle East, and Russia.

Please direct any questions to either of the Head Cooks

First Remove (Appetizers):
Pot Cheese Tartlets, Flat Onion Bread, Red Pepper Hummus or Turkish Hummus

Second Remove ( Italy ):  
Cheese Gnocchi, Carrots, Roast Chicken with Walnut Sauce

Third Remove ( Middle East ):  
Lentil Soup, Moroccan Herbed Olives, Middle Eastern Green Beans Over Rice

Fourth Remove ( Russia ):
Pickled Mushrooms, Skewered Pork with Pomegranate Syrup, Cucumber and Onion Salad

Fifth Remove (Assorted Sweets):
Medieval French Toast, Apricot Balls, Rose Cordial (non-alcoholic)