Feast

A Summer Italian Feast

Presented by THL Dianora di Cellini

First Service from the Credenza
Italian Green Herb Salad
Rosemary-Garlic Chicken
Cerulean Blue Sauce
Orange-Onion Sauce
Sweet Rice

First and Last Service from the Kitchen
Composite Salad (Apple-Onion)
Sardamone (made with beef)
Herbed Noodles Cooked in Broth
Spiced Mushrooms

Second and Last Service from the Credenza
Composite Salad (Cabbage)
Sausage Cooked in Wine with Mustard
Everyday Torta
Bread, butter, cheese

Raise the Table
Citrus salad
Strawberry Soup with Snow

To Drink
Unsweetened tea, lemon water