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A fundraiser lunch will be served for $5.00 and will include:
ham/turkey sandwiches, chips, pickle, soda and grapes.
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Honey pepper roast
 Pita bread with yogurt dip
Mixed greens
Agurcasalat
Mustard sauce
Cerulean blue sauce
Florentine chicken crepes
Shallot tart
Fruit and cream
Marinated melon
Sekanjabin
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| Feast menu and ingrediant list will be posted by the event kitchen. Specific questions regarding feast ingredients, should be directed to the Head Cook via email,
Mistress Derbail inghean Conchobar. |
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