The Recipes of House di Cellini

A feast honoring La Famiglia di Cellini, presented in Italian style

To Begin:

Water to wash your hands

First Service from the Sideboard:

Cabbage Salad
Andalusian with Sinab
Frytour of Erbes
The Making of Stuffed Eggs

First Service from the Kitchen:

Roast Chicken
Guissell
Chickpeas in Saffron Sauce
Everyday Torta
Tomatoes in the style of Eggplants (head table only)

Second Service from the Kitchen:

Mushroom Stew
Rosemary Flat Bread

Third Service from the Kitchen:

Jazzariyah with couscous
Pita
Hummus Kasa
Carrot Paste

Fourth and Final Service from the Kitchen:

Cormarye
Pommesmoille
Rice Buns
Bohemian Peas

Second and Final Service from the Sideboard:

To Make a Special Cake
Leche Lombarde
Zabaglone
Black and White “Sweet” Hedgehogs (decoration)
Sukkariyya
Scented toothpicks

Raise the Table

Drinks: Syrup of Lemon, Water